Vegan Calzone Recipe (Gluten-Free Pizza Pockets) - Elavegan (2024)

FAQs

How do you make calzone not soggy? ›

Don't forget to cut steam vents in the top of each calzone.

This prevents the dough from getting soggy, but it also releases the steam that builds up inside the pocket and causes the seam to burst.

A stromboli is larger and longer than a calzone and is baked as one piece and then cut into slices for serving a crowd. Calzones also start with pizza dough, but instead of forming a large rectangle, a small or medium ball is rolled or stretched out into a round.

A Calzone can be simply described as an Italian style folded stuffed bread that is made with a leavened pizza dough. For this reason, it is also often referred to as a 'turnover' or more popularly as Pizza Pockets or Calzone Pocket.

A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

While the strombolis are folded into cylindrical shapes like crispies, calzones are crescent-shaped with no tomato sauce in the filling.

In essence, A "Calzone "is a Pizza which is folded over and baked, a "Pasty" is a Meat Pie or Meat Turnover, what I call a Pocket.

These vegetarian calzones are filled with fresh veggies like kale, onions, mushrooms and bell peppers plus ooey gooey cheese. Don't forget the tasty pizza sauce for dipping!

Which is better, calzone or stromboli? ›

If you are looking for food for multiple people, a stromboli is the better option because it can be sliced for multiple people to eat. Both calzones and stromboli are equally delicious Italian dishes so there really is no wrong answer when deciding between the two options!

The origin of the calzone began in Naples, Italy in the early 1700s. If you were to translate 'calzone' from Italian to English, it would mean 'pants leg. ' Pants leg refers to the Italians with the need for a pizza on the go!

Panzerotti originated in southern Italy and central Italy, especially in the Apulian cuisine. They are basically small versions of calzoni, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti ( lit. 'fried calzones') or pizze fritte ( lit.

To prevent your calzones from becoming soggy, it's important to properly drain any ingredients that have excess moisture, such as vegetables or cooked meats. Additionally, make sure not to overfill your calzones, as this can cause them to leak and become soggy during baking.

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll. Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.

Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking. Be careful, some ingredients may leak out the top.

Dip your finger in a bowl of water and use it to lightly wet the edges of the calzones. This will help seal it much better.