Home Recipes Soups Bean Soups White Bean Soups
ByAlyssa Asaro
Taste of Home's Editorial Process
Updated: Feb. 03, 2024
The best soup recipes of 2023 are in! We've got classics like chicken noodle soup (yum!) and soon-to-be favorites like cheeseburger soup.
1/50
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldnât share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. âJoanie Shawhan, Madison, Wisconsin
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2/50
The Ultimate Chicken Noodle Soup
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.âGina Nistico, Denver, Colorado
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You can also try making, Sopa de Fideoâaka Mexican noodle soup for a more flavorful option!
3/50
Simple Taco Soup
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, itâs a snap to prepare. âGlenda Taylor, Sand Springs, Oklahoma
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4/50
Cauliflower Soup
This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. âDebbie Ohlhausen, Chilliwack, British Columbia
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5/50
Contest-Winning New England Clam Chowder
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. âSandy Larson, Port Angeles, Washington
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6/50
Creamy White Chili
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hitâand easy and quick. In all my years of cooking, Iâve never had another dish get so many compliments. âLaura Brewer, Lafayette, Indiana
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7/50
Best Ever Potato Soup
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. âColeen Morrissey, Sweet Valley, Pennsylvania
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8/50
Homemade Chicken Broth
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. âTaste of Home Test Kitchen
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9/50
Stuffed Pepper Soup
I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! âKrista Muddiman, Meadville, Pennsylvania
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10/50
Quick Cream of Mushroom Soup
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. âAnne Kulick, Phillipsburg, New Jersey
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11/50
Rustic Italian Tortellini Soup
This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. âTracy Fasnacht, Irwin, Pennsylvania
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If Italian is your go-to cuisine, you must try Ina Gartenâs wedding soup!
12/50
Classic French Onion Soup
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. âLou Sansevero, Ferron, Utah
13/50
Old-Fashioned Split Pea Soup with Ham Bone
Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. âLaurie Todd, Columbus, Mississippi
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14/50
Chili con Carne
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. âJanie Turner, Tuttle, Oklahoma
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15/50
Quick Ham and Bean Soup
If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. âTaste of Home Test Kitchen
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16/50
Broccoli Cheddar Soup
My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. âCheryl McRae, West Valley, Utah
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17/50
Bacon-Potato Corn Chowder
I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. âKatie Lillo, Big Lake, Minnesota
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18/50
White Bean Chicken Chili
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. âKristine Bowles, Albuquerque, New Mexico
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19/50
Amish Chicken Corn Soup
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future mealsâone reason why soups are my favorite thing to make. âBeverly Hoffman, Sandy Lake, Pennsylvania
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20/50
Contest-Winning Hearty Hamburger Soup
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. âBarbara Brown, Janesville, Wisconsin
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21/50
Chicken Wild Rice Soup
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. âVirginia Montmarquet, Riverside, California
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22/50
Slow Cooker Split Pea Soup
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. âPamela Chambers, West Columbia, South Carolina
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23/50
Contest-Winning Easy Minestrone
This minestrone soup recipe is special to me because itâs one of the few dinners my entire family loves. And I can feel good about serving it because itâs full of nutrition and low in fat. âLauren Brennan, Hood River, Oregon
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24/50
Creamy Chicken Rice Soup
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. âJanice Mitchell, Aurora, Colorado
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25/50
Comforting Chicken Noodle Soup
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. âJoanna Sargent, Sandy, Utah
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26/50
The Best Ever Tomato Soup
Creamy, rich and bursting with brightness, this soup is the ultimate sidekick to a grilled cheese sandwich. â Josh Rink, Milwaukee, Wisconsin
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27/50
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing as leftovers the next day. Your family will thank you for this one! âKaren Kelly, Germantown, Maryland
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28/50
Hearty Vegetable Soup
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. âJanice Steinmetz, Somers, Connecticut
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If vegetable soups are what you like try Panera autumn squash soup, an awesome variation of the delightful pumpkin soup. Another brilliant option for yummy soups for the fall is Ina Gartenâs butternut squash soup.
29/50
Spinach and Tortellini Soup
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. âDebbie Wilson, Burlington, North Carolina
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30/50
Copycat Panera's Cheesy Broccoli Soup in a Bread Bowl
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. âRachel Preus, Marshall, Michigan
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31/50
Homemade Beef Broth
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. âTaste of Home Test Kitchen
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32/50
Texas Black Bean Soup
This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. âPamela Scott, Garland, Texas.
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33/50
Turkey Soup
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! âCarol Brethauer, Denver, Colorado
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34/50
Sausage Potato Soup
I rely on this thick, chunky Sausage Potato Soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. âJennifer LeFevre, Hesston, Kansas
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35/50
Beef Noodle Soup
This delicious soup only takes minutesâbut tastes as if it simmers all day! âMargery Bryan, Moses Lake, Washington
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36/50
Thai Meatball Soup
This son-approved, Thai-inspired soupâwith meatballs, kale, carrots and creamy coconut milkâis warm deliciousness on a chilly day. âArlene Erlbach, Morton Grove, Illinois
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37/50
Cheesy Ham Chowder
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. âJennifer Trenhaile, Emerson, Nebraska
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38/50
Chunky Creamy Chicken Soup
I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. âNancy Clow, Mallorytown, Ontario
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39/50
Pasta Fagioli Soup
My husband enjoys my version of this dish so much that he doesnât order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. âBrenda Thomas, Springfield, Missouri
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40/50
Beef Macaroni Soup
You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, itâs just as good as if you made it all from scratch. âDebra Baker, Greenville, North Carolina
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41/50
Chicken Potpie Soup
My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for it. âKaren LeMay, Seabrook, Texas
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42/50
Easy White Chicken Chili
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. Itâs soothing comfort food. âRachel Lewis, Danville, Virginia
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43/50
Homemade Cheesy Potato Soup
It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. âTammy Condit, League City, Texas
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44/50
Classic Chili
We think this recipe from Marjorie Carey from Alamosa, Colorado, tastes just like Wendy's chili! âTaste of Home Test Kitchen
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45/50
Cheddar Ham Soup
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soupâchock-full of ham, veggies and cheeseâis creamy and comforting. And even though the recipe makes enough to feed a crowd, donât expect it to last more than one meal! âMarty Matthews, Clarksville, Tennessee
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46/50
Chicken Barley Soup
No questionâthis is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! âDiana Costello, Marion, Kansas
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47/50
Spicy Touchdown Chili
For me, football, cool weather and chili just seem to go together. Whether Iâm cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. âChris Neal, Quapaw, Oklahoma
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48/50
Potato Chowder
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. âAnna Mayer, Fort Branch, Indiana
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49/50
Homemade Turkey Soup
You can make the most of even the smallest pieces of leftover holiday turkey with this homemade soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty meal that's tasty and economical. âJune Sangrey, Manheim, Pennsylvania
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If youâre planning to make a big pot of soup that will feed at least 8 people, try Dolly Partonâs stone soup or even Dolly Partonâs stampede soup, if you can spend a little more time on preparations.
50/50
Knoephla Soup
While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. âLorraine Meyers, Willow City, North Dakota
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Originally Published: November 18, 2019
Author
Alyssa Asaro
After writing food and lifestyle content for various publications, Alyssa found herself curating email newsletters and writing recipe collections for Taste of Home. In her spare time, she tries out recipes, writes poetry and watches movies.
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