Published: · Modified: by Chef Dennis Littley
5 from 14 votes
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Pistachio Encrusted Salmon – healthy and delicious restaurant style dish
Sharing a meal with friends and family makes life better. AndI’m always looking for something new to make, something to impress my guests not only with a delicious meal but a beautifully presented meal. My Pistachio Encrusted Salmon is a restaurant style dish your guests won’t soon forget!
The old saying is “we eat with our eyes” and that my friends is the truth! No matter how good a dish may taste, if the appearance is less than stellar, the flavors will not be appreciated. So as you prepare your holiday feast, keep that in mind.
Salmon has never been one of my favorite dishes, so when I prepare it, I challenge myself to make it flavorful and beautiful so that I don’t mind eating it. Although I will admit since I started using Pacific Northwest Salmon I’ve been enjoying salmon a lot more these days.
I hope you enjoy my Pistachio Encrusted Salmon served on a bed of wilted spinach tossed with a sun-dried tomato pesto, it really is a delicious restaurant style dish.
If you like this recipe you might also enjoy these dishes:
- Mediterranean Style Salmon
- Blackened Salmon Salad
- Stuffed Salmon with Cream Cheese and Crabmeat
- Cedar Planked Salmon
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Pistachio Encrusted Salmon
When you want to turn dinner into a culinary experience try my Pistachio Crusted Salmon. It’s easy to make and is definitely a wow!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 514kcal
Author: Chef Dennis Littley
Ingredients
Sundried Tomato Pesto
- 1 cup reconstituted sundried tomatoes
- ¼ cup pine nuts
- 3 tablespoon Extra Virgin olive oil
- 1 clove garlic -peeled
- 1 tbs grated romano cheese
Salmon
- 4 8 oz salmon fillets
- 1 cup pistachio’s
- 3 tablespoon cooking oil
- 12 oz baby spinach leaves
US Customary – Metric
Instructions
Sundried Tomato Pesto
reconstitute the sundried tomatoes in warm water
In the bowl of your food processor, add the sundried tomatoes, garlic clove, grated cheese and pine nuts. Pulse until fully blended and finely chopped.
Add the olive oil, and pulse until well blended*
Salmon
pulse pistachio’s in afood processor until chopped with some finely ground
brush the salmon lightly with olive oil
Press salmon into pistachio’s, covering topside of fillet completely, continue till all four fillets have been finished.
Heat skillet over medium-high heat and add just enough cooking oil to saute the salmon
Gently place salmon, nut side down and sear for about 2 minutes, until nuts have browned.
Very gently turn salmon over and repeat the process.
Place salmon in a baking dish with a little water and place in 350-degree oven for 15 minutes. (replace any nuts that may have fallen off, making a nice top layer of pistachio’s on the fillet)
While salmon is finishing cooking, place 4 tablespoons of sundried pesto into a saucepan and warm gently ( add a little more coconut oil if the mixture is not loose enough)
Right before serving toss sundried pesto mixture with spinach leaves coating very well, until spinach begins to wilt.
Divide spinach between 4 plates and top with salmon fillet.
Serve immediately
Notes
* sundried pesto should almost be the consistency of a salad dressing when you toss it with the spinach
Nutrition
Calories: 514kcal | Carbohydrates: 28g | Protein: 14g | Fat: 42g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 152mg | Potassium: 1777mg | Fiber: 8g | Sugar: 13g | Vitamin A: 8295IU | Vitamin C: 35.8mg | Calcium: 161mg | Iron: 6.6mg
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Now that was one delicious piece of salmon and it looked as good as it tasted! Whether you’re entertaining or just turning a family meal into a special event, everyone’s going to love this salmon!
More Seafood Recipes
- Pan Fried Rainbow Trout
- Fried Walleye Recipe
- Crispy Fried Catfish
- Fish And Chips
About Chef Dennis
Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home.For more details, check out his About page.
Reader Interactions
Comments
Rosemary
You are so right, the way a dish looks does influence how much I like it. Although, I’ve often been surprised:) I love salmon and spinach and this is a wonderful recipe to try, a delicious change from my usual preparation style. Going to have to try it soon!Reply
Catalina
Pistachio and salmon! This is such a fancy dinner. I will definitely make it!
Reply
Ruth I
Oh wow. This looks expensive and oh so yummy! I’d love to try this recipe as my sister love salmon!
Reply
Chubskulit Rose
This is perfect for Fish Fridays for Lent season. I would love to try your recipe since I love salmon and pistachio.
Reply
Ricci
I have been on such a salmon kick lately! I need to try this recipe soon!
Reply
Lisa Marie Heath
I have been CRAVING salmon lately – and this looks so good! Sharing this recipe with my boyfriend so he can make it for my birthday dinner this Friday!
Reply
Heather
I’m not sure why I never thought to put pistachios on salmon. Those are two of my favorite foods!
Reply
Terri Steffes
We’ve made this and love it. Your recipe is similar to the one we tried. Delicious! We do find that fresh salmon, if it is truly fresh, is our favorite way to make it.Reply
Lian Wright
This dish looks amazing! It is so elegant, and I love a good salmon recipe. It would be great to serve on a stay-at-home date night meal.
Reply
Melanie
My husband doesn’t like salmon, so I do not cook it very often. I am a big salmon fan, though! i love the sound of this recipe.
Reply
Pam
I have been wanting to eat more salmon lately since I heard it was good for your Vitamin D levels. This looks like an awesome way to prepare it.
Reply
Ashley
I’ve always enjoyed a good salmon dish. I’ll need to try this out, I think it would be good for our Keto diet.
Reply
Jenn@Engineermommy
I love and eat a ton of salmon. I am always looking for new ways to prepare it. I also love pistachios and will definitely try this. It looks tasty!
Reply
Lisa
This looks amazing. I’m a big fan of salmon and I love pistachios. The combo sounds incredible.
Reply
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