Pie Recipes - Dessert Pies & More | Taste of Home (2024)

FAQs

What is the most popular pie? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British.

The following are characteristics of a good pie:

Crust is flaky and tender. Filling is firm, smooth, and sufficiently cooked. Flavor is well-blended, with the filling characteristic for that kind of pie. It holds its form when served.

A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

Chill in the fridge for 30 minutes, or up to overnight. Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes. And the short rest before rolling relaxes the dough's gluten, helping prevent a tough crust.

1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

Reducing the oven temperature after about 15 minutes allows the pie to bake fully without danger of burning. However, if the edge of the crust looks like it's browning too quickly towards the end of the bake, cover it with a pie shield or strips of aluminum foil.

Add Fresh Ingredients: Incorporate fresh fruits or berries into the store-bought filling. For example, if you're using a canned cherry pie filling, add fresh pitted cherries to improve the texture and flavor. Enhance Flavor with Spices: Adjust the flavor with spices and seasonings.

How to make better pies? ›

Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling. Ready rolled shop-bought pastry are easy to handle and quite reliable - even professional chefs appreciate the convenience!

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

Blind Baked pie crusts: Blind baked pie crusts are a fully baked crust and are used for recipes which have a no-bake pie filling, such as a lemon meringue pie, chocolate cream pie, banoffee pie, or a french silk pie. You want to fully bake the crust, as it will not get another chance to crisp up.

Published: 11/06/2022. Use this page to learn how to blind bake a pie crust, whether that's fully blind-baking before adding a no-bake filling, or partially baking (par-baking) the crust before returning to the oven with a filling.

Apple pie emerged as the clear winner, the top-searched pie for 34 states and Washington, D.C. Snuffing pumpkin and apple pie, two states searched for other pies more: Hawaii opting for Haupia pie and Mississippi for sweet potato pie.

Thanksgiving pies are a traditional part of Americans' modern-day feast, with harvest flavors dominating the country's favorite pies. Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.