by Jodi Danen, RD // September 6, 2018 (last updated April 5, 2022)
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Looking for a simple appetizer that both kids and adults will go crazy over? Then you need to add this Easy Fruit Salsa to your rotation. Make sure to add all of these nutritious fruits to your next shopping list.
This version of fruit salsa is livened up with fresh ingredients including a vibrant pop from freshly-squeezed lemon and lime juice. The best part of this recipe is its versatility. You can make fruit salsa with whatever fruit you happen to have on hand.
I started making fruit salsa a couple of years ago and love experimenting with different combinations. The kids love it but so do the adults. This always makes a great addition to Summer gatherings for something light and refreshing. You can serve it up with some cinnamon chips or even just as a topping for some ice cream or Greek yogurt.
Key Ingredients for this Easy Fruit Salsa
We just kept this recipe simple with the four fruits but you definitely can add more or change up the combinations for different times of the year or when different fruits are in season in your area.
Other great options include:
- Pears
- Peaches
- Raspberries
- Oranges
- Clementines
- Grapes
Nutrition Tip: Kiwi packs a special enzyme called actinidin that may help digestion. Ripen kiwi on the counter, they’re ready when they give a little bit when pressed.
My recommendation? Pick 3-4 fruits or choose based on the colors you want. Here are a few examples:
- 4th of July: Go with Red (strawberries), White (peeled apple) & Blue (blueberries)
- Valentine’s Day: Strawberries, Raspberries & Apples
Fruit salsa can be used for many things besides dipping with pita chips. Some of my family’s favorite uses include:
- As a topping for pancakes
- Rolled into crepes
- On top of shortcake topped with whipped cream
- Served with vanilla ice cream
- Or my 10-year-old daughter’s favorite… with a spoon. 🙂
Although this recipe tastes sweet, it is packed with some great nutrients for our bodies. We are loading up with Vitamin C, fiber, anti-oxidants, potassium, and so much more. Make sure to check out our Produce Tips page for information and fun facts on all of these fruits.
How to make this Easy Fruit Salsa
First you are going to wash and prep all of the fruits you are using. Then dice them into smaller sized pieces.
Next combine the lemon juice, lime juice, and brown sugar into a bowl and whisk! Drizzle this mixture over all of the chopped fruit in a large serving bowl. Refrigerate until ready to serve and enjoy!
Make sure to PIN IT!
Frequently asked questions
How long will this fruit salsa last?
If properly stored, most fruit salsas will last up to three days if sealed in an airtight container and placed in the refrigerator.
Can I use other fruit in this recipe?
Yes as mentioned above, you can substitute with other fruits your family enjoys, what is in season, or themed for different Holidays/times of year.
Easy Fruit Salsa
Jodi Danen
Looking for a simple appetizer that both kids and adults will go crazy over? Then you need to try this easy fruit salsa! This version is livened up with fresh ingredients including a vibrant pop from freshly-squeezed lemon and lime juice. The best part of this recipe is its versatility. You can make fruit salsa with whatever fruit you happen to have on hand!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Dessert, Snacks
Servings 10 servings
Calories 72 kcal
Ingredients
- 3 kiwi peeled, diced
- 1 pint strawberries diced
- 1 pint blueberries
- 1 apple diced
- 1/2 lemon juiced
- 1/2 lime juiced
- 1 1/2 teaspoons brown sugar
Instructions
Combine kiwi, strawberries, blueberries and apple in large bowl.
Whisk lemon juice, lime juice and brown sugar in small bowl. Drizzle over fruit and stir to coat.
Nutrition
Calories: 72kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 194mgFiber: 4gSugar: 12gVitamin A: 68IUVitamin C: 57mgCalcium: 24mgIron: 1mg
Keyword fruit, salsa
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About the Author
Jodi Danen
Jodi Danen is a registered dietitian and mother of two elementary-aged budding chefs. She is the voice of Create Kids Club, a food and nutrition blog for parents who desire healthy family meals but are short on time. Her recipes are simple to prepare, have a short ingredient list, and focus on fresh foods. With her background in school nutrition, she is passionate about getting children in the kitchen cooking at young ages & believes this is key to forming healthy habits for life.
