Dairy Free Hot Chocolate Recipe (2024)

FAQs

What dairy-free milk is best for hot chocolate? ›

Almond milk – adds a subtle nutty flavour to beverages and is less thick than oat milk. Soya milk – rich and creamy with a subtle yet distinctive taste. Hazelnut milk – adds a chocolatey hazelnut undertone to your drink, extra creamy. Coconut milk – offers a fragrant coconut flavour.

I recommend using light coconut milk from the can. You could also use oat milk or any dairy-free milk you'd like along with the coconut milk! Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential.

Hot chocolate is usually made with milk or cream and chocolate that contains dairy. However many hot chocolates can be made with dairy-free milk, such as almond or coconut milk, and dark chocolate to keep them dairy-free. Which milk alternative tastes most like dairy?

At Starbucks, swap out dairy milk for almond, coconut, oat, or soy milk to veganize your favorite hot chocolate.

The test made a few things clear: soy milk, at its best, tastes closest to cow's milk. Oat tastes like a sweetly nutty cereal milk while almond tastes like the water left in your sink after washing the breakfast dishes.

Oat Milk. Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk. Oat milk is quickly becoming a favorite non-dairy alternative to milk with popular brands like Oatly disrupting the traditional milk industry.

Almond and hazelnut offer nutty nuances, while oat and soy provide creamy, sweet notes, expanding the flavour spectrum for hot chocolate lovers.

Healthy Hot Chocolate Ingredients:

Unsweetened cocoa powder (or cacao powder, which is raw chocolate powder) Honey or maple syrup to sweeten it up (use a natural sweetener so you can control the quality and amount of sugar) Vanilla extract to give it a rich, gourmet flavor.

From the Package

SUGAR, CORN SYRUP, MODIFIED WHEY, COCOA (PROCESSED WITH ALKALI), HYDROGENATED COCONUT OIL, NONFAT MILK, LESS THAN 2% OF: SALT, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL FLAVOR.

Does Ghirardelli hot chocolate have dairy? ›

Ghirardelli Hot Cocoa Mixes are crafted with select ingredients, premium Dutched chocolate, and real milk powder for unmatched quality, flavor and aroma.

CARNATION® Simply 5 Hot Chocolate (1.9 kg) is made with 5 simple ingredients: sugar, dairy, pure cocoa, vanilla flavour, and a pinch of salt. What better way to enjoy the sweet and creamy deliciousness of hot chocolate than with a completely uncomplicated cup?

With Cocoba Chocolate's dairy-free hot chocolate range, you can enjoy all the indulgence of a rich and creamy hot chocolate without any of the dairy. It's the perfect guilt-free treat for those who love chocolate but are looking for a dairy-free alternative.

COCONUT MILK: Using lite coconut milk yields the perfect creamy texture and taste. It is neutral in flavor (the lite leaves no coconut taste) and it is neither too thick or too thin of a milk.

HOT CHOCOLATE POWDER: Sugar, Cocoa Powder, Whey Powder (Milk), Flavour, Starch, Salt. Contains milk. May contain traces of gluten, soy or tree nuts due to equipment cross contact.

There are a number of alternative foods and drinks available in supermarkets to replace milk and dairy products, such as: soya milks, yoghurts and some cheeses. rice, oat, almond, hazelnut, coconut, quinoa and potato milks.

In conclusion, when it comes to heating plant-based milk, soy milk and oat milk are the best options, while coconut milk can also be used without issue. Almond milk, rice milk, and hemp milk can be heated, but they may not work as well in certain recipes.

Almond milk is one of the most popular nut-based milk alternatives for coffee. It generally comes in two forms, sweetened or unsweetened and is widely available in most supermarkets.