Bacon Wrapped Dates Appetizer Recipe (2025)

FAQs

Can you buy bacon wrapped dates? ›

Davio's® Bacon Wrapped Dates with Blue Cheese. Northern Italian steakhouse. Appetizers. Sweety juicy organic dates filled with delicious blue cheese wrapped in hickory smoked precooked bacon.

My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite! I've made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it.

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

Can bacon wrapped dates be reheated? Bacon-wrapped dates are best served warm, when the dates are soft and the bacon is crisp. You can make a day ahead and bake before serving, or bake a few hours ahead and reheat in a 350-degree oven for about six minutes.

While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal.

Sol & Mar Dates Wrapped In Bacon (1 serving) contains 34.9g total carbs, 27g net carbs, 14g fat, 10.9g protein, and 290 calories.

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

Medjool dates are a good source of energy and are easily available in many grocery stores. Their high sugar content gives them a sweet, caramel flavor that makes them a useful sweetener for many dishes. They are also full of antioxidants that are associated with many health benefits.

They're a rich source of natural sugar and fiber, as well as some important micronutrients, including calcium, magnesium, and potassium. Dates also contain polyphenols, a type of plant compound that can have beneficial effects on your health.

Uncooked bacon

If you are storing unopened uncured bacon in the fridge, it will last about one week past the “sell by” date on the package. In the freezer, unopened bacon could last up to six months. Unopened bacon may last roughly two weeks in the fridge and eight months in the freezer.

Can you microwave dates? ›

Place pitted dates in a microwave-safe bowl, and pour 3 tablespoons of water over the dates. Heat in microwave for 30 seconds and mash with a fork.

The solution is simple. Roast the bacon on a rack at 400 degrees first, she says, “just until both sides begin to brown but are not crisp. The goal is to have a parcooked piece of flexible bacon that's easy to wrap around the spears, but isn't raw…

Many factors may determine bacon's shelf life—the type, method of storage, and whether it has been opened or cooked. You'll notice that most varieties have a sell-by date printed right on the package. To be clear, this date does not always indicate how long bacon can be used and consumed without risk.

Look for plump, shiny dates that aren't too shriveled or dry. Keep an eye out for white spots on the skin, which indicate older fruits whose sugars have begun to crystallize. Store them in an airtight container in the refrigerator for several weeks or freeze them for up to a year.

Bacon-wrapped foods are foods that are prepared by being covered in bacon. They may be baked, fried, or grilled. Popular bacon-wrapped dishes include angels on horseback, devils on horseback, and pigs in blankets. Bacon has long been used for barding roasts, especially game birds.